2021 FSC Safe Food Qld: Robin Sherlock
Robin Sherlock is a seasoned food safety professional with extensive experience in microbiology and regulatory compliance. She currently serves as the Principal Science Officer at Safe Food Production Queensland, where she plays a pivotal role in ensuring that the state’s food production systems meet national safety standards.
Safe Food
In addition to her role at Safe Food, Robin is the President of the Australian Association for Food Protection (AAFP), demonstrating her commitment to advancing food safety practices nationwide.
AIFST
Robin’s expertise is frequently sought after for industry events and educational initiatives. She has contributed to discussions on risk assessment principles and practices, sharing her knowledge on regulatory approaches to food safety.
AIFST
Her dedication to food safety and public health is evident through her active participation in professional organizations and her efforts to educate both industry professionals and the public on best practices in food handling and safety
In response to the unprecedented challenges posed by COVID-19, Safe Food Queensland adapted its strategies to ensure the safety and integrity of food production across the state. This presentation covers key updates and insights on managing food safety risks in the pandemic context. It explores the evolving science, risk assessment frameworks, and tools like the Health Maturity Assessment Tool (HPMAT) that aid businesses in assessing COVID-19 preparedness. Learn about Safe Food Queensland’s layered approach to risk, on-site assessment observations, and the importance of health and hygiene measures in protecting both the workforce and the community. The presentation also addresses the long-term impact of COVID-19 on food ecosystems and highlights resources for maintaining food safety standards in a post-pandemic world.
by