Jacob Davidson currently plays a pivotal role in leading transformational change in the native food industry. As Head of Strategy at FigJam and Co, he was instrumental in executing a fully-integrated online ordering platform and streamlining business processes. As a thought leader in the field of indigenous foods, Jacob is a sought-after speaker at conferences, industry events, and educational forums. Through his engaging talks and interactive workshops, he shares insights on the cultural significance of native Australian foods, and the potential for culinary innovation to drive positive change. Jacob’s passion, expertise, and visionary leadership continue to inspire individuals and organizations alike to embrace the richness of indigenous food culture and support sustainable food systems.