Possessing a UQ degree, Kerridyn boasts 25+ years of product development experience with notable companies like Uncle Tobys, Parmalat, and Sunny Queen. In her current role at DAF, she heads the Indigenous Native Food Program, aiding over 25 businesses in Food Innovation. Kerridyn has facilitated the commercialization or readiness for commercialization of 21 products. Her invaluable knowledge makes her an asset to DAF and a gem for Queensland’s food industry, deserving recognition.