FareShare runs Australia’s largest non-profit kitchens in Melbourne and Brisbane, where chefs and volunteers create nutritious meals for Australians in need. Each year, FareShare rescues, grows, and receives food donations, turning them into millions of homestyle meals. These meals are freely distributed to frontline charities, soup vans, shelters, and disaster relief groups, addressing the increased demand for meal support. Partnering with the Department of Agriculture and Fisheries and retort expert Gordon Young, FareShare has pioneered shelf-stable meals for remote and disaster-affected communities, exemplifying its commitment to dignity and wellbeing.