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Food Safety Conference 2022 “Food Safety Culture”

Food Safety Conference 2022 “Food Safety Culture”

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“Nutrition, Outbreaks, Food Culture, Allergens, Bioplastics, Oysters, Cyber-attacks, CIPs, Berries, Melons and Extruded-Proteins!  This was surely a conference to remember!  We learned that INFO SHARING, TRACEABILITY, and RESPONSIBLE FOOD CULTURE are the PILLARS of FOOD SAFETY!  There’s still a hungry world to feed.  We need more compostable plastics and less pollution.  But together, we can work towards a wiser, cleaner, safer and better-fed world!  Thanks so much to all our fabulous speakers, our attendees, and sponsors BVAQ  and Biomerieux, for making this day a great success!”

Thank you also to David Rigby for putting together this wonderful event.

 

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Connect with us to join the vibrant community of Queensland’s Food Industry and explore endless opportunities for collaboration, growth, and innovation.