James Fien is a highly skilled hospitality professional with over 30 years of experience, including a distinguished career in Michelin-star restaurants. After leaving high-end dining, James shifted his focus to creating nutritious, high-quality meals for those in need. With strategic thinking and a commitment to excellence, he manages operations that convert donated food into 1.5 million wholesome meals per year. His dedication to food quality and community service has earned him respect for addressing hunger with creativity and compassion. James exemplifies the power of blending professional expertise with a heartfelt commitment to making a difference in people’s lives.