Keith Lowien is a dedicated and skilled professional with nearly 20 years in the red meat industry. At Hilton Foods, he has risen from Raw Material Intake Officer to Quality Partner, and now Quality Systems Manager, a role he’s held for the past year. Keith’s contributions span across APAC sites, including vital support for Hilton Foods New Zealand during staffing shortages. His unique blend of hands-on manufacturing experience and expertise in quality systems – enhanced through BRC auditor training and third-party audits – makes him an invaluable asset. Known for fostering team growth, Keith’s commitment to high standards and professional development defines his leadership.