The presentation, “Food Manufacturing: Meet the Challenge,” delves into pest control in food production, highlighting the role of pest management technicians. It underscores critical pest threats—like rodents, flies, and stored product pests—and the impact of infestations on health, product safety, and regulatory compliance. The content also emphasizes the importance of targeted pest treatment, regular inspections, and adherence to food safety standards. By addressing both specific pest behaviours and stringent audit requirements, it outlines the challenges pest managers face in balancing effective control with meeting various audit standards.