2021 FSC Allergen Bureau FIAQ Food Safety Conference: Jasmine Lacis-Lee
A Food Microbiologist with over 20 years industry experience and with 16 years’ experience in various laboratory, management and quality roles in the food manufacturing industry. She is a member of ASM, and AIFST. Jasmine is the current Allergen Bureau President and Board Chair and was the founding Co-Chair of the Australian regional sector of the EHEDG (European Hygienic Engineering Design Group). Jasmine is an expert in allergen management, allergen risk assessments and the implementation of best practice in the food supply chain including food service and food manufacturing environments.
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The “Allergen Bureau Food Safety Conference” presentation provides insights into recent allergen management updates, highlighting critical practices for food industry operators. It discusses increased global awareness of food allergies, regional allergen differences, and the rise in anaphylactic reactions. Key themes include best practices for allergen labelling, new regulations under PEAL (Plain English Allergen Labelling), and the VITAL® program, which aids in risk assessment for trace allergens. Additionally, it covers agricultural co-mingling risks and the importance of consistent allergen information to build trust and safety for consumers with sensitivities.
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