In the poultry industry, managing foodborne pathogens like Salmonella and Campylobacter is essential for ensuring food safety and protecting public health. This presentation, led by Dr. Tony Pavic, delves into the critical points of pathogen control, including the roles of biosecurity, vaccines, and probiotics. Explore the impact of these bacteria on poultry production and discover advanced intervention strategies to reduce contamination risk and enhance food quality from farm to table. Join us for an in-depth look at the science and best practices that drive safe poultry production.