Brisbane City Council’s Environmental Health Officers (EHOs) play a crucial role in safeguarding public health by overseeing food business licensing and compliance. This presentation, led by Liam Story, delves into the regulatory framework that guides food safety, including the Food Act 2006 and the Eat Safe Brisbane program. Learn about the licensing process, compliance expectations, and how EHOs support businesses through education and inspections. Case studies and real-life examples, including outbreak investigations, highlight the importance of compliance for both public safety and business success.