2021 FSC Thriving in a Pandemic: Ray Hall
Ray Hall is the Executive Manager of Operations at Dr. Oetker Queen Australia Pty Ltd, based in Alderley, Queensland. With extensive experience in the food manufacturing industry, Ray oversees operational strategies to ensure efficiency and quality in production processes. He is also an active member of the Food and Beverage Processing Skills and Training Industry Reference Group, contributing to workforce development initiatives in Queensland’s food sector.
In the face of unprecedented challenges posed by the COVID-19 pandemic, Dr. Oetker Queen Australia adapted rapidly to continue operations while ensuring the safety and well-being of its team. This presentation explores how the company met soaring demand, implemented a comprehensive COVID-Safe plan, and fostered resilience among employees. From rigorous safety protocols to enhanced communication and support systems, discover the strategies that enabled Dr. Oetker Queen Australia to not only survive but thrive, setting a standard in navigating pandemic-related obstacles in the food manufacturing sector.
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