Presented by Andrew Newby, Advisory Services Director at Wiley, this session delves into best practices for factory design and cleaning systems in the food industry. The presentation explores common issues and trends in factory layout, efficient use of CIP (Clean-in-Place) systems, and the importance of a well-coordinated design process. With insights into the challenges of temperature management, allergen control, and automation, Andrew provides a comprehensive look at creating safe, efficient, and adaptable food production environments. Gain actionable advice on setting design standards, conducting detailed reviews, and implementing advanced cleaning technologies to maintain high standards of food safety and operational efficiency.