2022 FSC BSI Food Safety Culture: Todd Redwood
Todd Redwood is the Global Food and Retail Supply Chain Operations and Compliance Director at BSI, a leading global standards and certification body. With over 25 years of experience in the food industry, Todd has held various roles, including chef, hotel manager, auditor, trainer, and consultant. His diverse background provides him with a comprehensive understanding of the food supply chain, from production to retail. At BSI, Todd oversees global operations and compliance for food and retail supply chains, ensuring adherence to international standards and best practices. He is also actively involved in developing and promoting food safety culture initiatives, emphasizing the importance of organizational resilience and continuous improvement in food safety management systems.
In this insightful presentation, Todd Redwood, Global Director of Food and Retail Supply Chain Operations at BSI, explores the critical role of food safety culture in the global food industry. The session highlights the importance of cultivating a robust food safety culture, addressing common challenges, and examining the potential risks associated with poor safety practices. Todd introduces PAS 320, a practical guide developed to help organizations assess, develop, and sustain a mature food safety culture. With real-world examples and actionable strategies, this presentation provides attendees with the tools needed to embed food safety as an integral part of organizational culture, from leadership to front-line teams.
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