2022 FSC BVAQ Food Allergen Updates: Jasmine Lacis Lee
A Food Microbiologist with over 20 years industry experience and with 16 years’ experience in various laboratory, management and quality roles in the food manufacturing industry. She is a member of ASM, and AIFST. Jasmine is the current Allergen Bureau President and Board Chair and was the founding Co-Chair of the Australian regional sector of the EHEDG (European Hygienic Engineering Design Group). Jasmine is an expert in allergen management, allergen risk assessments and the implementation of best practice in the food supply chain including food service and food manufacturing environments.
Jasmine Lacis-Lee, Food Safety Manager at BVAQ, provides the latest insights into food allergen management, focusing on recent updates in allergen analysis, recalls, and international legislation. This presentation covers key developments, such as federal funding for allergen prevention research, the introduction of global standards like Natasha’s Law in the UK, and the latest advancements in quantitative risk assessments. With case studies and real-world examples, Jasmine highlights common recall triggers, such as packaging errors and cross-contact issues, and offers guidance on upcoming changes in global allergen standards. Attendees will gain valuable knowledge on improving allergen management practices to enhance food safety and consumer protection.
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