Meaghan Dodd is a distinguished food industry consultant and the Director of Intuitive Food Solutions, a firm specializing in enhancing operational efficiencies and food safety standards within the seafood and broader food manufacturing sectors. With nearly two decades of experience, Meaghan has collaborated with both domestic and international food businesses, including notable brands such as Sealord (NZ), Young’s Seafood (UK), Tesco (UK), Sydney Fish Market (AU), and Tassal (AU).
Intuitive Food Solutions

Her expertise encompasses quality assurance, project management, and training, with a focus on improving product quality, reducing waste, and ensuring compliance with industry standards. Meaghan’s strategic problem-solving approach and hands-on methodology have been instrumental in driving sustainable commercial outcomes across the food value chain.
Intuitive Food Solutions

In addition to her consulting work, Meaghan is actively involved in industry associations. She serves as a committee member of the International Association of Fish Inspectors and has managed projects for the Australian Fish Name Standard and the Australian Aquatic Plant Standard. Her commitment to the industry is further demonstrated by her role as the Queensland Director of Women in Seafood Australasia, where she advocates for the advancement of women in the seafood sector.
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Meaghan’s academic credentials include a Master of Applied Science (Living Marine Resources), a Master of Business Administration, a Diploma of Project Management, and a Six Sigma Green Belt certification. She is also a certified trainer and assessor, underscoring her dedication to continuous learning and professional development within the food industry.