2022 FSC Food Safety & Quality Culture Journey: Peter Leong
Peter Leong is the Head of Quality and Regulatory Affairs for Australia and New Zealand at George Weston Foods, a leading food manufacturer. With over 20 years of experience in the food industry, Peter has held various roles in quality assurance, regulatory compliance, and food safety management. He is known for his expertise in developing and implementing quality systems that ensure product safety and compliance with industry standards. Peter’s leadership has been instrumental in fostering a strong food safety culture within organizations, aligning quality initiatives with business strategies to drive continuous improvement and operational excellence.
Peter Leong, Head of Quality and Regulatory Affairs for ANZ, shares his experience leading a multi-year program to strengthen food safety and quality culture across a major baking company. This presentation highlights the importance of aligning food safety initiatives with company strategy, fostering engagement at all levels, and implementing process controls to drive sustainable improvements. Through benchmarking and a “whole of business” engagement approach, Peter illustrates how a strong food safety culture not only enhances safety and reliability but also boosts pride and productivity within the workforce, ultimately benefiting the company’s bottom line.
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