The “Stop Food Waste” presentation emphasizes Australia’s commitment to halving food waste by 2030 through the Australian Food Pact. This initiative unites industry leaders, government bodies, and food rescue organizations to tackle food waste across the supply chain. The presentation covers actionable steps for reducing waste, transforming surplus food into valuable resources, and driving behavioral change. Highlights include practical case studies, a “Walk the Chain” methodology for assessing waste hotspots, and strategies for increasing food donations. Join the movement to reduce waste, support food security, and contribute to a sustainable future through collaborative efforts.