Discover the incredible work of FareShare, Australia’s largest charity kitchen, as they tackle food insecurity through innovative approaches to meal production. Operating out of Brisbane with the help of over 400 dedicated volunteers, FareShare rescues surplus food and transforms it into millions of nutritious meals each year for vulnerable communities. This presentation highlights FareShare’s unique production challenges, their HACCP-certified kitchens, and exciting projects, such as culturally appropriate “Meals for the Mob” and freeze-dried meals designed for remote and disaster-affected areas. Learn how FareShare combines community collaboration, sustainable practices, and research partnerships to make a meaningful impact across Australia.