In this insightful presentation, Rhian Shellshear explores the role of company culture in ensuring food safety. Highlighting the concept of a “food safety culture,” Rhian discusses how attitudes, behaviors, and organizational priorities impact the safety of food products. Key dimensions include empowering employees, fostering adaptability, and creating a culture where safety is consistently prioritized. Rhian emphasizes that food safety goes beyond protocols—it’s embedded in daily actions and decision-making at every level. This session is ideal for professionals interested in building a proactive, safety-focused culture that enhances both product integrity and consumer trust.