2025 Cook Chill: Geoff Nugent
Geoff Nugent is a seasoned product specialist at FPE, with over two decades of experience in food processing technology and equipment solutions. Passionate about innovation in cook chill systems, Geoff works closely with manufacturers across Australia and New Zealand to improve food safety, efficiency, and consistency. His deep technical knowledge and practical industry insight make him a trusted advisor on automation, recipe management, and the integration of emerging technologies like AI and robotics in food production.
From institutional kitchens to AI-driven automation, cook chill technology has come a long way. In this session, Geoff Nugent, Product Specialist at FPE, traces the evolution of cook chill systems and explores how innovations in automation, traceability, and smart chilling are shaping the future of safe, efficient, and consistent food production. Learn how reduced manual handling, precision controls, and emerging tech like robotics and AI are transforming food manufacturing – from paddock to plate.