2025 Food Safety by Design – The Science Behind Pathogen Testing Integrity: Jay Pan
Jay Pan is the Business Manager for Food Safety & Quality at bioMérieux Australia, where he leads strategic initiatives to support the food industry with cutting-edge microbiological testing solutions. With a background in biotechnology and over a decade of experience in food diagnostics, Jay specialises in the implementation of rapid pathogen detection methods and compliance with global standards such as ISO, AOAC, and AFNOR. He is passionate about helping food businesses enhance testing integrity, streamline operations, and ensure the safety of their products from farm to fork.
Accurate and reliable pathogen testing is the foundation of safe food production. In this session, Jay Pan explores the scientific principles and regulatory frameworks behind method validation and verification, with a focus on Listeria and Salmonella detection. He will explain the role of ISO 16140, AOAC, and AFNOR certifications in ensuring testing integrity, and highlight key challenges in implementing rapid testing technologies. This presentation offers practical insights into how food businesses can strengthen their microbiological testing programs and meet regulatory expectations with confidence.