2025 POISONED – Lessons and Innovations for a Safer Food System: Lata Masih
Lata has over 25 years in the Food Industry, specializing in Quality Management, R&D, Innovations, and Auditing for global food manufacturers across Asia. Her client-focused approach ensures proactive, tailored solutions, and she has expertise in numerous auditing standards, including ISO 22000, SQF, Freshcare, and more. Lata also handles second-party audits and ethical auditing, making her a well-rounded expert in the field.
With the fast pace and high volume of quick-service restaurants, maintaining food safety is both a challenge and a necessity. In this session, Lata Masih explores the key risks facing QSRs—from perishability and cold chain failures to cross-contamination, mislabelling, and inconsistent training. Drawing on global best practices and Codex HACCP principles, Lata will highlight how leading QSR brands are evolving their systems to meet growing consumer expectations and regulatory demands. This presentation offers practical insights into building robust food safety frameworks in one of the industry’s most dynamic sectors.