As food manufacturing becomes increasingly connected, digital systems are creating new opportunities to strengthen food safety, quality and consistency. In this session, Nikki Keyte from Priestley’s Gourmet Delights explores how technology and real-time monitoring can be integrated throughout the manufacturing process. From connected scales and ovens to checkweighers and metal detectors, Nikki will demonstrate how smarter systems can improve traceability, accountability and visibility across production while reducing reliance on manual processes. This presentation provides a practical look at how digital transformation can support both operational performance and a strong food safety and quality culture.