2023 PEAL & Claims: Caroline Power
Caroline Power is a distinguished Food Safety and Regulatory Technical Specialist with over two decades of experience in the food and beverage industry. With a strong foundation in nutrition, dietetics, and HACCP principles, she provides expert guidance on compliance, allergen management, and regulatory strategy. Caroline is known for her in-depth knowledge of food safety regulations and her ability to simplify complex compliance requirements for businesses of all sizes. Her work focuses on helping food companies navigate evolving standards, including the implementation of Plain English Allergen Labelling (PEAL), to enhance consumer safety and transparency. An engaging speaker and consultant, Caroline is dedicated to promoting best practices in food safety and regulatory compliance.
Caroline Power, a food safety and regulatory expert, presents an in-depth guide on Plain English Allergen Labelling (PEAL) and product claims, highlighting what businesses in the food industry can and cannot communicate on labels and in marketing. With PEAL now mandatory in Australia, Caroline explains the essential updates to allergen labeling, aiming to improve clarity for consumers and reduce allergen-related recalls. Additionally, she covers the complex world of product claims, addressing how to avoid misleading statements and stay compliant with ACCC guidelines. This presentation is invaluable for food businesses focused on transparency, compliance, and consumer trust.
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