2024 Food & Safety Culture FIAQ: Trent Bartlett
Trent Bartlett leads BSI’s Food, Retail and Supply Chain Sector across Australia and New Zealand. Prior to commencing at BSI in 2019, Trent worked across food and beverage manufacturing for over 25 years, for organizations with scales ranging from small family-owned businesses right up to large, multi-divisional / multi-national companies with staff numbers in the thousands. He is passionate about supporting food businesses in their improvement journey, and collaboration for the betterment of the food industry as a whole.
Trent Bartlett’s presentation emphasizes the importance of a strong food safety culture within organizations. Highlighting global food safety challenges, he discusses the impact of leadership, communication, and continuous improvement on maintaining safe practices. Through frameworks like PAS 320 and the Plan-Do-Check-Act methodology, Trent outlines steps for fostering a resilient food safety culture that aligns with business goals. This session is essential for professionals looking to enhance food safety through a values-driven, organization-wide approach
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