2023 Developing an Effective Environmental Monitoring Program: Jack van der Sanden
f you are in the food business, food safety is at the core of your operation and pathogens are your number one risk.
I have over 35 years experience in the global food industry and have used my multi functional expertise to design a risk based and targeted approach for environmental monitoring.
I have strengthened food safety and quality systems in multinational organisations, successfully completed international food safety projects and coached food safety and quality managers across the globe.
If you want a fresh perspective from a very experienced professional and make your environmental monitoring program more resilient, don’t hesitate to connect.
In this insightful presentation, Jack van der Sanden, a seasoned Food Safety Coach, explores the essentials of developing an effective Environmental Monitoring (EM) Program. Attendees will learn the critical role of EM in identifying pathogens, managing risks, and ensuring product safety through strategic sampling and hygiene zoning. Jack discusses practical approaches to monitoring, including selecting appropriate testing methods, designing sampling points, and planning for response actions. This session is essential for food safety professionals aiming to enhance their EM programs and foster a proactive food safety culture within their organizations.
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