2023 Introduction to VACCP, Supply Chain Validation & How to Manage Fraudulent Doc: Jackie Ellison
Accomplished procurement professional, combining cross-functional competencies in strategic sourcing, category management, contract negotiation, supplier relationship development, price risk management and change project management. Wide experience across different sectors includes FMCG (Fast-Moving Consumer Goods), consumer healthcare and food manufacturing, in Australia, New Zealand and the UK. Working via cross-functional teams, state-wide projects, engaging multiple stakeholders across multi-national organisations in complex or highly volatile markets, to deliver significant procurement initiatives and savings results.
As Procurement Manager for Kerry Ingredients and Sanofi Consumer Healthcare in Australia, led procurement teams, managing direct and indirect categories, to deliver full end-to-end procurement and category management, tenders, contracts, RFPs and RFQs.
Now with August Consulting and focused on strategic sourcing, project management, procurement support, data analysis and deliverables mapping.
Dr. Jackie Ellison, a procurement consultant with expertise in food safety, presents a comprehensive overview of the Vulnerability Assessment Critical Control Points (VACCP) framework and its role in managing food fraud risks across supply chains. This presentation delves into various types of food fraud, from adulteration to mislabeling, and offers insights on risk assessment techniques that companies can adopt to safeguard against these vulnerabilities. Attendees will learn how to implement resilient supply chains through collaborative governance, risk assessment, and continuous monitoring. This session is essential for food industry professionals seeking to enhance supply chain integrity and protect their brands against food fraud.
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