2023 Cleaning Validation in Food Manufacturing: Malcolm Swalwell
Malcolm Swalwell is a seasoned expert in food safety and quality assurance with over 30 years of experience in the food and beverage industry. He specializes in process validation, cleaning verification, and regulatory compliance for manufacturing facilities. Malcolm’s extensive background includes implementing robust cleaning and sanitizing programs to ensure product safety and prevent cross-contamination, particularly in environments that handle allergenic and non-allergenic products. Known for his practical approach and deep technical knowledge, Malcolm provides guidance to organizations on building effective, compliant cleaning protocols that protect consumers and support regulatory standards. His commitment to excellence makes him a trusted consultant and leader in food safety.
Join Malcolm Swalwell for an in-depth exploration of cleaning validation and verification processes in food and beverage manufacturing. This presentation addresses the critical role of effective cleaning protocols to prevent cross-contamination, particularly in facilities handling allergen and non-allergen products. Through case studies, Malcolm illustrates common challenges in maintaining rigorous cleaning standards, such as equipment limitations and cross-contact risks. Attendees will gain insights into best practices for cleaning validation, including the use of ELISA and ATP testing, and learn corrective actions to ensure consistent, safe production environments. Ideal for quality assurance professionals, this session emphasizes the importance of validated cleaning methods in upholding food safety standards.
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