Rachael is a respected leader whose passion, expertise, and dedication have helped shape the Australian food industry. As GM Quality Operations for APAC at Hilton Foods, she brings deep experience across dairy, honey, and gluten free manufacturing and is known for driving excellence in food quality and safety. With integrity, professionalism, and genuine care for people, Rachael leads with positivity and purpose. She is a mentor and role model who inspires confidence, encourages collaboration, and supports others to reach their potential. Rachael has also made a lasting contribution to the wider industry through her work with FIAQ, helping modernise the constitution and establish the Industry Awards program.

Her leadership, influence, and commitment to continuous improvement make her a true champion of quality and an inspiration to the food industry community.