Fantastic night out of with Plant Protein Food Design and Hemp As Food Not Drugs!
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Kicking off our program, Professor Jason Stokes from UQ took us through an exciting tour of food engineering … mouth-first! What actually happens when we bite into food and the complex interactions of emulsions, saliva, viscosity, fibre-reactions and mouth feel that make the first 15 seconds an incredible experience! Having whet our appetite, Kieren […]