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Fantastic night out of with Plant Protein Food Design and Hemp As Food Not Drugs!

Kicking off our program, Professor Jason Stokes from UQ took us through an exciting tour of food engineering … mouth-first!  What actually happens when we bite into food and the complex interactions of emulsions, saliva, viscosity, fibre-reactions and mouth feel that make the first 15 seconds an incredible experience!   Having whet our appetite, Kieren […]