Kicking off our program, Professor Jason Stokes from UQ took us through an exciting tour of food engineering … mouth-first! What actually happens when we bite into food and the complex interactions of emulsions, saliva, viscosity, fibre-reactions and mouth feel that make the first 15 seconds an incredible experience!
Having whet our appetite, Kieren Brown from Ananda Food stepped up to share the fabulous story of home-grown, low THC, high nutrition HEMP foods! The best oil, the best protein, the best smoothies, with new great flavours! How to negotiate the law, protect your crop AND expand the mind and diets of food-savvy Australians!
Really exciting to see new technology and new opportunities unfolding in our great food industry!
Many thanks to UQ and our sponsor, Ananda Food and CSIRO, for a fabulous evening.
Can’t wait for our next event… in the meantime, don’t forget to try our recipes! 😊
There are also recipes here:
FIAQ members receive a 20% discount from Ananda Food store to grab some ingredients to use. Enter FIAQ22 at check out