Shelf Life Extension in Industry – Meat – Bob Hamilton – Video
FIAQ Seminar 21-4-21 Presented by Bob Hamilton Click here to watch the presentation
October 2020 Newsletter
FIAQ Monthly News October View this email in your browser Dear Debbie Welcome to our October newsletter! Below are events / government grants and other infomation relevant to our industry that you may be interested in. In this email End of year funding for women in the food industry Queensland Agribusiness Digital Solutions Grant Provide feedback […]
Webinar “The virtue of remote audits” presented by Todd Redwood
The virtues of remote audits” The impact of COVID-19 has challenged us in many ways, none less than the ability to provide food safety audits. This service, traditionally delivered face to face by professionals who regularly need to travel extensively has been impacted severely by the pandemic requiring the industry to rethink and consider different […]
Listeria Outbreak Investigation
BIOSECURITY & FOOD SAFETY Listeria Outbreak Investigation Click here to read the Summary Report for the Melon Industry, October 2018 Published by the NSW Department of Primary Industries (NSW DPI)
Future Food BOOTCAMP 2018
Brisbane and South East Queensland have every ingredient needed to shape the future food and beverage market – from quality products and infrastructure, to research and technology expertise, a business-friendly environment, entrepreneurial spirit, and an investment community hungry for the next big food innovation. Bringing together local trailblazers across food, business and investment, Future Food […]
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