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Guidelines for the Food Industry in response to CoVID-19

Guidelines for the Food Industry in response to CoVID-19

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A protocol has been developed to assist businesses to manage the COVID-19 crisis specifically for the food and beverage industry. These will be updated as the situation changes.This is based on guidelines originally written by the Australian Chicken Meat Federation and Food SA

CoVID19_GuidelinesForIndustry_APR20

You may also wish to print this poster for your workplace

7 Steps to reduce COVID 19 transmission

 

If you need assistance or have questions please don’t hesitate to contact FIAQ

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Connect with us to join the vibrant community of Queensland’s Food Industry and explore endless opportunities for collaboration, growth, and innovation.