A protocol has been developed to assist businesses to manage the COVID-19 crisis specifically for the food and beverage industry. These will be updated as the situation changes.This is based on guidelines originally written by the Australian Chicken Meat Federation and Food SA
CoVID19_GuidelinesForIndustry_APR20
You may also wish to print this poster for your workplace
7 Steps to reduce COVID 19 transmission
If you need assistance or have questions please don’t hesitate to contact FIAQ