Bob Carter is a seasoned executive and expert in food safety, quality management, and regulatory compliance with extensive experience across the food and beverage industry. Known for his strategic leadership, Bob has a strong track record in implementing robust safety programs, driving quality improvements, and fostering a culture of compliance and excellence within organizations. With a deep understanding of industry standards, including HACCP, GMP, and food safety certifications, Bob has successfully guided teams to achieve operational efficiency while upholding the highest standards of safety and quality. His expertise makes him a trusted leader and advisor in navigating complex regulatory landscapes and building resilient food safety systems.