Presentation Category: Presentations 2026

2026 Regulatory & Digital Transformation: Brian Witherspoon

2026 Beyond Spreadsheets – Reinventing Supplier Management: Vinay Narayan

2026 Integrating Sensory & Consumer Intelligence into NPD and Reformulation: Theresia Konrad

2026 Smarter Systems, Safer Food: Nikki Keyte

2026 Phytochemicals in Food – Established Science or Still Emerging: Michael Netzel

2026 Food Metal Detectors Auto Testing: Lee Stokes

2026 Human Centricity – What This Means for the Food Scientist?: Heather Smyth

2026 Ultra Processed Foods: Dr. Thomas Hay

2026 Hybrid Intelligence in Food Science & Engineering: Kai Knoerzer

2026 How AI and New Technologies are Influencing Food Innovation: Dr Jiahua Shi