Latest News

7 July, 2021

FIAQ & Earlee Products Podcast – Inspiring Design… with Rashan Senanayake

Click Here to Listen Food! The very sustenance of life. With the evolution of the human race, our production of food manufacturing has now involved into […]
18 June, 2021

“Frontline Food Safety – Survive and Thrive” 20-20-Won!

“Fabulous day at FIAQ’s Food Safety 20-20-WON!  Expert speakers on Campy, Listeria and Salmonella, plus A to Z of Food Born Illness! Superb insights on Climate […]
2 March, 2021

Minister for the Food Industry

FIAQ has been very vocal about this matter for many years. Food Manufacturing is the biggest manufacturing sector yet has little support from the government.   […]
24 November, 2020

FIAQ Christmas 2020 “Unmasked Barefoot Bowls”

As they say in the classics “Oh what a night!”  from actually bare foot bowling, to a crazy loud game of pictionary followed by a quiz […]
10 November, 2020

2021 COVID-19 Business Recovery Assistance Top of Agenda for New FIAQ Committee

The Food Industry Association of Queensland (FIAQ) is proud to announce the recent re-election of Jana Cameron as President and the new appointment of Food Industry […]
8 October, 2020

FIAQ Statement for Queensland Reference Group

18 August, 2020

Member Profile – Ecowize

Ecowize is Australia’s largest and most experienced provider of cleaning and sanitation services to the food industry for over 20 years. Our specialised hygiene solutions span […]
11 June, 2020

An open letter to Queensland Premier The Hon. Annastacia Palaszczuk MP

An open letter to The Hon. Annastacia Palaszczuk MP from Food Industries Association of Queensland Inc.
7 May, 2020

Member Profile – Jaymak SE QLD

Jaymak is an Australian owned company that has been providing hygiene and energy saving solutions with mould and bacteria treatment programs, risk minimisation and contamination control […]
9 April, 2020

April 9th – Covid-19 Update for Food Manufacturing Industry

Here is the latest update on COVID-19 for the food industry.  All links and documents are available to click throughout the text below Border restrictions have […]
2 April, 2020

Guidelines for the Food Industry in response to CoVID-19

A protocol has been developed to assist businesses to manage the COVID-19 crisis specifically for the food and beverage industry. These will be updated as the […]
24 February, 2020

Gateway to Industry Schools Program