The Skill Sets program, funded by the Queensland Government’s VET Emerging Industries initiative, offers fully funded training to enhance the food industry in Queensland, Australia. Aimed at those employed in food manufacturing and holding Australian citizenship or permanent residency, it provides qualifications up to Certificate III in Food Processing under the VET scheme. Additionally, a new pilot program offers a partial Certificate IV in Food Processing (FBP 40321), developed through industry consultations to address specific workforce development needs.
The program includes two main skill sets: Leadership and Food Safety, each comprising three units. Leadership units cover emotional intelligence, team leadership, and WHS policy implementation, while Food Safety units focus on managing food safety plans, contamination, spoilage, and operational requirements for food processing enterprises. Courses are delivered through UQ Skills, a Registered Training Organisation (RTO).
Interested participants can apply or seek more information by filling out a form or contacting project leader Jana Cameron through the provided website link: https://foodindustries.com.au/skill-sets/.
The Food Industries Association of Queensland (FIAQ) is a community fostering collaboration and mutual support in the food industry since 1948. It represents Queensland’s food manufacturing sector, welcoming businesses of all sizes and individuals passionate about the industry. FIAQ offers members exclusive benefits like expert guidance, a professional network, and growth opportunities.
FIAQ organizes technical and educational events, including seminars, workshops, and conferences, to explore new technologies and trends, fostering innovation and knowledge sharing. As a member, you gain state-level representation through an active participant in the Australian Food and Grocery Council (AFGC), ensuring your voice is heard in industry decisions.
Membership provides access to knowledge sharing, industry advocacy, and prestigious awards celebrating innovation and quality. FIAQ’s initiatives support overcoming industry challenges like pandemics, skills shortages, and supply chain disruptions, by promoting careers to high school leavers, securing government grants, and upskilling the workforce.
Established as the Food Technology Association of Queensland with 38 member companies, FIAQ has evolved, maintaining a focus on safe food production and strengthening industry connections. It offers educational networking, training forums, and assistance across various areas including food safety, technology, and professional development.
FIAQ, independent and run by industry professionals, invites all interested in the food industry to join its vibrant community. For more details on FIAQ, events, and membership, visit https://foodindustries.com.au/
The Food Industries Association of Queensland (FIAQ) provides a suite of advertising and sponsorship opportunities for companies looking to enhance their visibility within Queensland’s thriving food sector. These opportunities are designed to reach a highly engaged audience, offering various platforms for brand exposure.
Advertising Opportunities:
Direct Marketing Mailouts: Reach around 900 email addresses in Queensland for $400 for members and $700 for non-members.
Monthly Newsletter Inclusion: Feature in the FIAQ monthly newsletter for $200 (members) or $300 (non-members).
Website Advertising: Members can enjoy free advertising on the FIAQ website, including a feature in the latest news section for one month and social media promotion, requestable once every six months.
Event Handouts: Distribute promotional materials at FIAQ events, with costs provided upon request.
All advertising content must be approved by the FIAQ Management Committee and supplied in a ready-to-publish format. Pricing varies based on advertisement type and membership status.
Sponsorship Packages:
FIAQ offers various sponsorship packages for the Food Safety Conference 2023, allowing companies to support the food industry while gaining significant exposure:
Naming Rights Partner: $3000 + GST, offering the highest level of exposure and benefits.
Silver Partner: $2000 + GST, providing substantial visibility and presentation opportunities.
Bronze Partner: $1000 + GST, designed for companies looking for entry-level sponsorship with valuable benefits.
Benefits across these packages include presentation opportunities, complimentary conference registrations, prominent logo placements, and co-branded promotional items, among others.
Sponsoring or advertising with FIAQ is an excellent way for companies to increase their industry presence, create meaningful industry connections, and stay ahead in Queensland’s food sector. For more details, visit https://foodindustries.com.au/sponsor/
For any inquiries or more information, the Food Industries Association of Queensland can be reached in several convenient ways. You’re welcome to call them at 1300 660 243 for immediate assistance. If email is your preferred method of communication, sending a query will ensure a prompt reply to address any questions or concerns you might have.
For those who prefer a more direct approach, sending a direct message is also an option. Remember to include your full name, contact number, and email address to facilitate a swift and efficient response. The association places a high value on feedback and inquiries, aiming to provide timely and helpful answers.
For further details or to explore more about their offerings and services, visiting their contact page at https://foodindustries.com.au/contact/ is highly recommended. This ensures you have access to all the necessary contact information and can choose the communication method that best suits your needs.
The Food Industries Association of Queensland (FIAQ) is guided by a passionate committee that champions collaboration, innovation, and networking within the food industry. This dedication is key to unlocking vast opportunities and fostering strong connections among industry stakeholders.
Leading the charge is President Jana Cameron, whose commitment steers the association’s direction and goals. Vice President Ben Palmer plays a crucial role in strategic decisions and leadership, alongside Rachael McCurdy, the Secretary, who ensures seamless communication and manages administrative tasks. Lea Reid, as the Treasurer, oversees financial health, promoting transparency and accountability.
Emma Rutherford, the Admin, is essential for the smooth operation of daily activities, ensuring efficiency and organization. Committee Members Sasha Pakkiyaretnam, Joel Andrade, and Alice Sadler bring unique skills and insights, further enriching the committee’s capabilities.
The Committee of the Food Industries Association of Queensland (FIAQ) comprises of several dedicated and experienced professionals, including:
President: Jana Cameron – Principal Consultant and Owner of Path4 Food
Vice President: Ben Palmer – Industry Professional
Secretary: Rachael McCurdy – Industry Professional
Treasurer: Lea Reid – Industry Professional
Admin: Emma Rutherford – Industry Professional
Committee Members: Sasha Pakkiyaretnam (QA Manager at Tip Top Springwood), Joel Andrade (Commercialisation and Product Development Manager), and Alice Sadler (R&D Technologist at Australian Agricultural Company)
Please note that this list is based on the information provided earlier and may have changed. For the most recent and detailed information, please visit the https://foodindustries.com.au/committee/
The Food Industries Association of Queensland (FIAQ) warmly invites you to contribute your ideas for future events. Whether you have a concept for a seminar, a suggestion for an expert speaker, or an innovative fundraising event idea, your input is crucial. FIAQ values diverse and creative suggestions that can enrich its event calendar, making it more engaging and informative for all members.
When submitting your ideas, please include your full name, email address, and contact number. This information is essential for FIAQ to reach out for further discussion or to involve you in the planning stages. Detailed proposals are particularly helpful, as they enable the committee to fully grasp your vision and consider how best to bring it to life.
Your suggestions are the foundation for building a dynamic schedule of events that cater to the interests and needs of the food industry community. FIAQ is keen to explore your creative event concepts and guest speaker recommendations.
For further details and to share your ideas, please visit https://foodindustries.com.au/submit-ideas-for-an-event/. Your participation is not only appreciated but also integral to the success of future events, ensuring they remain relevant, informative, and enjoyable for all members.
Joining the Food Industries Association of Queensland (FIAQ) provides significant advantages for both individuals and companies in the food industry. FIAQ membership opens doors to extensive networking opportunities, access to a wealth of exclusive resources, and strong advocacy on critical industry issues. This supportive and dynamic community is designed to drive success and growth within Queensland’s food industry.
Membership is open to all entities and professionals linked with the food sector, without any prerequisite qualifications, making it highly inclusive. For companies, this means that membership benefits extend to all employees, allowing them to enjoy member-exclusive rates at various functions and additional discounts for multiple registrations. Sole operators are not left out, with individual memberships tailored to offer a full range of benefits to entrepreneurs.
Key benefits of joining FIAQ include:
Discounted Rates for Events: Members benefit from reduced pricing for a variety of events, some of which are free for members.
Exclusive Website Access: A members-only section on the website provides access to technical resources, past session videos, important links, and networking contacts.
Networking Opportunities: Membership grants entry into a network of industry professionals and businesses, offering unique opportunities for connection and growth.
Exclusive Discounts: Periodic offers exclusive to members on various services and products.
Educational and Technical Events: FIAQ organizes events aimed at broadening knowledge, understanding industry trends, and professional development.
Advertising Discounts: Members can advertise on the FIAQ website at special rates, further enhancing their visibility within the industry.
Direct Updates from AFGC: Access to updates from the Australian Food and Grocery Council, ensuring members are informed of national industry developments.
Representation and Advocacy: FIAQ actively represents its members’ interests to government departments and industry bodies, addressing critical food industry concerns.
These benefits are part of FIAQ’s commitment to fostering a thriving food industry in Queensland, underpinned by education, innovation, and community support. For more detailed information on how FIAQ membership can benefit you or your company, visit https://foodindustries.com.au/benefits/.
The Food Industries Australia Queensland (FIAQ) Mentoring Program, supported by the Queensland Government’s VET Emerging Industries initiative, is a transformative project aimed at nurturing the next generation of professionals in the Queensland food industry. By matching young professionals with experienced mentors, the program seeks to transfer invaluable knowledge and skills that can only be acquired through years of hands-on experience.
This initiative is a testament to FIAQ’s commitment to bolstering the retention of skilled workers within the Queensland Food Industry, by enhancing the confidence and proficiency of mentees. The overarching aim is to lay down a robust foundation for these emerging talents, ensuring they embark on long and fruitful careers within the sector.
The mentoring program is structured around three specific streams, allowing participants to align their learning with their career aspirations:
Stream A: Leadership, Project Management, and Supply Chain
Stream B: Food Safety and New Product Development
Stream C: Entrepreneurship, General Small Business Affairs, and Human Resources
FIAQ prioritizes participation from its member companies, though individuals from the broader Queensland Food Manufacturing Industry who are not members but meet eligibility criteria will also be considered for any remaining spots.
This initiative represents an excellent opportunity for both seasoned professionals looking to give back to the industry and for young talents eager to accelerate their career development. For more information on participating as either a mentor or a mentee, please visit https://foodindustries.com.au/mentoring-program/. This is an invaluable chance to contribute to the growth and dynamism of the Queensland Food Industry through knowledge sharing and mentorship.
Jana Cameron stands as a prominent figure in Queensland’s food and agriculture sectors, distinguished by her extensive academic achievements and a wealth of practical experience. Holding a Master of Business Administration from the University of Queensland and a Master of Agricultural Science specializing in Animal Husbandry, Jana brings over 25 years of focused recruitment expertise within the food manufacturing industry to her roles.
As the Principal Consultant and Owner of Path4 Food and the President of the Food Industries Association of Queensland (FIAQ), she has dedicated nearly 15 years to her entrepreneurial ventures, marked by a profound understanding of the industry’s nuances, a strong network, and keen insights into the labour market’s dynamics. Jana’s approach to recruitment is characterised by a commitment to quality, staff retention, and the promotion of ongoing development, earning her widespread respect across the industry for her integrity and efficacy.
Her influence extends beyond business leadership to impactful contributions in training, human resources, and industry advocacy. Jana is a sought-after speaker for industry events and educational institutions and actively participates in various boards and reference groups influencing food manufacturing at the state and local government levels. Since taking the helm of FIAQ in 2014 and as a professional member of the Australian Institute of Food Science and Technology (AIFST), her advocacy has been crucial in highlighting the food industry’s professional shortages, especially amid global challenges. This advocacy has resulted in significant government grants for upskilling programs, enhancing the sector’s prominence within government considerations and strengthening the industry’s collective voice.
Away from her professional commitments, Jana cherishes time spent in nature, whether it’s with her Thoroughbred horse, at the beach, or exploring the Sunshine Coast’s rainforests. Her love for fine food and coffee further reflects her appreciation for the finer things in life. To discover more about Jana Cameron’s contributions and activities, visit https://foodindustries.com.au/jana-cameron/.
Sasha Pakkiyaretnam, a QA Manager at Tip Top Springwood, is a highly accomplished professional with a strong academic background. He holds a Bachelor of Applied Science in Food Science and Technology from the University of QLD and a Masters in Applied Science Degree. Over his 24-year career, Sasha has dedicated his expertise to quality within the food industry, working with well-known companies such as Golden Circle, Capilano Honey, Goodman Fielder, and George Weston Foods.
His roles have consistently focused on quality, allowing him to gain extensive knowledge and experience across various standards, including BRC, CFMSR, WSEP, Aldi, Spotless, YUM, Hungry Jacks, and Craveable Brands. As a passionate advocate for food safety and quality, Sasha has shown his commitment through his roles as a Lead Food Safety Auditor and HACCP Coordinator. He also takes pride in conducting training sessions to educate non-quality staff within the business, emphasizing that quality is a shared responsibility.
Beyond his professional achievements, Sasha is an avid basketball player. He enjoys participating in Sunday night games, especially when he has the opportunity to play alongside his son. This illustrates his dedication not only to his career but also to nurturing a strong bond with his family through shared interests and activities.
With a wealth of expertise in food quality, a passion for continuous improvement, and a commitment to family and personal interests, Sasha is a well-rounded individual who excels both professionally and personally. For more information, visit https://foodindustries.com.au/sasha-pakkiyaretnam/.
Lea Reid is a distinguished figure in the food industry with a rich career spanning over 30 years, marked by a diverse range of roles and significant achievements. She holds a Bachelor of Applied Science from the University of Queensland, complemented by an MBA from Griffith University, which she pursued while actively engaged in her profession. Lea’s extensive experience covers manufacturing, operations management, product development, and technical sales, providing her with a comprehensive understanding of the food industry.
Her expertise particularly shines in the meat sector, where she has made noteworthy contributions over the last 15 years, significantly impacting both the export and domestic value-added markets. Lea also played a pivotal role in operations management for an innovative online frozen meal delivery service, driving menu expansion, product development, and the creation of nutritionally optimized meals.
Beyond her professional pursuits, Lea embraces an active lifestyle, enjoying cycling around Brisbane’s scenic routes and engaging in the strategic game of golf. At home, she navigates the challenges and joys of managing a bustling household with three teenagers, a supportive husband, and a delightful ridgeback dog.
Lea’s approach to life is marked by a quest for adventure and learning, treating every dish as a narrative and every new encounter as a chance for growth. Her balanced dedication to both her professional achievements and personal interests exemplifies a well-rounded and inspiring individual in the food industry. For more insights into Lea Reid’s career and contributions, you can visit her profile on the FIAQ website. https://foodindustries.com.au/lea-reid/.
Joel Andrade is a dynamic Commercialisation and Product Development Manager with extensive experience in the food industry. His expertise encompasses the entire product development lifecycle, from conception through to market launch, making him an invaluable asset to both SMEs and major players like Teys Australia, Nutritious Cuisine, and Mighty Good Food Group (Jims Jerky).
Joel’s work spans a variety of product categories, including high-risk ready-to-eat meals, sous vide meats, soups, sauces, bakery items, frozen and ambient value-added meat products, desserts, and thickened foods. His commitment to improving food quality and business operations is evident across this diverse product range.
Educationally, Joel’s foundation is in Medical Biotechnology with a Bachelor’s degree, complemented by a Master’s Degree in Food Science and Technology from the University of Queensland. He is also advancing his knowledge through PhD studies focused on “AI and its impact on end consumers in the Food and Beverage Industry”, highlighting his dedication to innovation.
Outside of his professional pursuits, Joel is passionate about the outdoors, enjoying activities like camping, fishing, hiking, and climbing, as well as playing soccer and exploring creative outlets such as music and pottery wheel throwing. His broad range of interests and continual quest for knowledge underpin a holistic approach to food innovation and development.
For a deeper dive into Joel Andrade’s career and contributions to food technology and innovation, you can explore his profile on the FIAQ website.https://foodindustries.com.au/joel-andrade/
Rachael McCurdy brings over two and a half decades of extensive experience in Quality Management within the food manufacturing sector to her role. A graduate in Food Technology and Biotechnology from Federation University (formerly the University of Ballarat), Rachael has contributed her expertise to several leading companies, including Murray Goulburn, Fonterra Australia, Barambah Organics, Capilano Honey, Leda Nutrition, and currently serves Hilton Foods Australia.
Her specialization in Food Science is complemented by her role as a lead auditor in ingredients and packaging, showcasing proficiency in GFSI schemes like BRC and SQF. Rachael’s knowledge spans a broad range of standards, covering Customer Retail Standards, Organic Standards for Australia and International Requirements, and Department of Agriculture (DAFF) Export Standards. She has a commendable history of implementing Quality Management Systems in both new and existing sites, evidencing her capability to enhance operational excellence.
Outside her professional commitments, Rachael’s interests lie in netball, enjoying good food, crafting cocktails, and exploring new places. Her approach to life reflects a balance between professional dedication, continuous learning, and the pursuit of personal interests and joys. For more insights into Rachael McCurdy’s professional journey and her contributions to the food manufacturing industry, her profile can be visited on the FIAQ website. https://foodindustries.com.au/rachael-mccurdy/
Ben Palmer’s extensive 27-year career in the Food and Beverage Manufacturing Industry is a testament to his dedication and influence within the field. His journey began with a solid foundation as a graduate of UQ Gatton, where he initially concentrated on Quality and Innovation before evolving into Operations Management. This progression has allowed Ben to leave a lasting impact on both Australian and international food manufacturing landscapes, further enriched by his experiences in Australia and the Middle East. Such exposure has underscored the importance of innovation in fostering business development and growth.
In a notable shift, Ben recently achieved a Certificate V in Training and Assessment, transitioning into a role at UQ Skills. This move reflects his deep-seated passion for education and the advancement of knowledge within the food industry, a commitment that remains unwavering even amidst the challenges posed by the pandemic. To Ben, these challenges represent an opportunity to strengthen the local food manufacturing sector, showcasing his optimistic outlook and proactive approach.
Ben is celebrated for his grounded nature, enthusiasm for the industry, and selfless outlook on life, marking him as more than just a professional but as a force for positive change. Outside the rigours of his career, he finds solace in sailing and enjoys Brisbane’s relaxed lifestyle, embodying a well-rounded individual whose life is driven by expertise, passion, and a keen sense of altruism. Ben Palmer exemplifies the successful integration of professional excellence and personal fulfilment, making significant contributions both within the food and beverage industry and in the broader community.
For insights into Ben Palmer’s career and his impact on the Food and Beverage Manufacturing Industry, visiting his profile on the FIAQ website would provide comprehensive details. https://foodindustries.com.au/ben-palmer/.
Alice Sadler’s journey within the food manufacturing industry is a compelling narrative of passion, innovation, and success. Starting her career in 2018 as a Quality Assurance Officer at a cutting-edge food manufacturing facility in Brisbane, Alice quickly distinguished herself by introducing innovative procedures that significantly enhanced the facility’s operations. This early success paved the way for her transition into New Product Development, where she contributed to the launch of several leading products in Australian supermarkets.
In the span of four years, Alice’s experiences in the fast-paced Fast-Moving Consumer Goods (FMCG) sector have sharpened her skills and deepened her expertise. She now excels as an R&D Technologist for Innovation at the Australian Agricultural Company, focusing on developing innovative food manufacturing solutions that anticipate and meet customer needs. Her role is pivotal in shaping the future of food manufacturing through creativity and strategic innovation.
Alice possesses a diverse skill set, including new product development, quality assurance, project implementation, and fostering innovation in food manufacturing, complemented by her ability to collaborate across various functions. Beyond her professional life, Alice enjoys the tranquillity of the beach, the thrill of discovering new places, and the companionship of her four-legged friend, underscoring her well-rounded personality and zest for life.
Alice is enthusiastic about connecting with fellow professionals who share her commitment to driving innovation in the food manufacturing industry, aiming to forge collaborations that spur further advancements in the field.
For those interested in learning more about Alice Sadler and her contributions to the industry, additional information is available on the FIAQ website, showcasing her professional journey and achievements.
https://foodindustries.com.au/alice-sadler/.
The Food Industries Association of Queensland (FIAQ) invites professionals to share their knowledge and expertise by becoming mentors in our comprehensive mentoring programs. This is a prime opportunity to guide the next generation and make a tangible impact in their professional lives across three distinct streams:
Stream A: Ideal for experts in project management and supply chain, offering a platform to impart leadership skills and operational knowledge.
Stream B: Suited for those specializing in food safety and new product development, aiming to navigate regulatory landscapes and foster innovation.
Stream C: Designed for professionals in entrepreneurship, small business affairs, or human resources, to guide emerging entrepreneurs and businesses.
To become a mentor, you’ll need to provide essential details such as your name, employment status, position, email, and contact number, alongside the chosen stream for your mentorship. This initiative not only enriches the mentees’ careers but also enhances your own leadership and coaching skills. https://foodindustries.com.au/become-a-mentor/.
For potential mentees, the program offers a unique chance to learn from established professionals over four months, with six one-hour sessions tailored to foster growth and development in your chosen field. Your commitment to preparation, professional conduct, and active participation is key to maximizing this opportunity.
Stream choices for mentees include:
Leadership, Project Management, Supply Chain (Stream A)
Quality Assurance, Product Development (Stream B)
Entrepreneurship, Small Business Affairs, Human Resources (Stream C)
Application requirements for mentees involve providing personal and professional details, your stream preference, reasons for your choice, and what you aim to achieve. A brief introduction about your background, aspirations in the food industry, and any notable interests or achievements is also requested. https://foodindustries.com.au/become-a-mentee/
FIAQ also offers various sponsorship and advertising opportunities, ranging from direct mail and newsletter advertising to digital visibility and comprehensive partner programs. These tailored options are designed to fit diverse marketing strategies and objectives, ensuring your brand achieves optimal exposure and engagement with the food industry community.
For detailed information on how to become a mentor or mentee, or to explore sponsorship and advertising opportunities with FIAQ, please visit the respective links provided in the message. This is an excellent chance to contribute to the food industry’s growth, networking, and professional development. https://foodindustries.com.au/sponsor-advertising-request/
The program includes two main skill sets: Leadership and Food Safety, each comprising three units. Leadership units cover emotional intelligence, team leadership, and WHS policy implementation, while Food Safety units focus on managing food safety plans, contamination, spoilage, and operational requirements for food processing enterprises. Courses are delivered through UQ Skills, a Registered Training Organisation (RTO).
Interested participants can apply or seek more information by filling out a form or contacting project leader Jana Cameron through the provided website link: https://foodindustries.com.au/skill-sets/.
The Food Industries Association of Queensland (FIAQ) is a community fostering collaboration and mutual support in the food industry since 1948. It represents Queensland’s food manufacturing sector, welcoming businesses of all sizes and individuals passionate about the industry. FIAQ offers members exclusive benefits like expert guidance, a professional network, and growth opportunities.
FIAQ organizes technical and educational events, including seminars, workshops, and conferences, to explore new technologies and trends, fostering innovation and knowledge sharing. As a member, you gain state-level representation through an active participant in the Australian Food and Grocery Council (AFGC), ensuring your voice is heard in industry decisions.
Membership provides access to knowledge sharing, industry advocacy, and prestigious awards celebrating innovation and quality. FIAQ’s initiatives support overcoming industry challenges like pandemics, skills shortages, and supply chain disruptions, by promoting careers to high school leavers, securing government grants, and upskilling the workforce.
Established as the Food Technology Association of Queensland with 38 member companies, FIAQ has evolved, maintaining a focus on safe food production and strengthening industry connections. It offers educational networking, training forums, and assistance across various areas including food safety, technology, and professional development.
FIAQ, independent and run by industry professionals, invites all interested in the food industry to join its vibrant community. For more details on FIAQ, events, and membership, visit https://foodindustries.com.au/
The Food Industries Association of Queensland (FIAQ) provides a suite of advertising and sponsorship opportunities for companies looking to enhance their visibility within Queensland’s thriving food sector. These opportunities are designed to reach a highly engaged audience, offering various platforms for brand exposure.
Advertising Opportunities:
Direct Marketing Mailouts: Reach around 900 email addresses in Queensland for $400 for members and $700 for non-members.
Monthly Newsletter Inclusion: Feature in the FIAQ monthly newsletter for $200 (members) or $300 (non-members).
Website Advertising: Members can enjoy free advertising on the FIAQ website, including a feature in the latest news section for one month and social media promotion, requestable once every six months.
Event Handouts: Distribute promotional materials at FIAQ events, with costs provided upon request.
All advertising content must be approved by the FIAQ Management Committee and supplied in a ready-to-publish format. Pricing varies based on advertisement type and membership status.
Sponsorship Packages:
FIAQ offers various sponsorship packages for the Food Safety Conference 2023, allowing companies to support the food industry while gaining significant exposure:
Naming Rights Partner: $3000 + GST, offering the highest level of exposure and benefits.
Silver Partner: $2000 + GST, providing substantial visibility and presentation opportunities.
Bronze Partner: $1000 + GST, designed for companies looking for entry-level sponsorship with valuable benefits.
Benefits across these packages include presentation opportunities, complimentary conference registrations, prominent logo placements, and co-branded promotional items, among others.
Sponsoring or advertising with FIAQ is an excellent way for companies to increase their industry presence, create meaningful industry connections, and stay ahead in Queensland’s food sector. For more details, visit https://foodindustries.com.au/sponsor/
For any inquiries or more information, the Food Industries Association of Queensland can be reached in several convenient ways. You’re welcome to call them at 1300 660 243 for immediate assistance. If email is your preferred method of communication, sending a query will ensure a prompt reply to address any questions or concerns you might have.
For those who prefer a more direct approach, sending a direct message is also an option. Remember to include your full name, contact number, and email address to facilitate a swift and efficient response. The association places a high value on feedback and inquiries, aiming to provide timely and helpful answers.
For further details or to explore more about their offerings and services, visiting their contact page at https://foodindustries.com.au/contact/ is highly recommended. This ensures you have access to all the necessary contact information and can choose the communication method that best suits your needs.
The Food Industries Association of Queensland (FIAQ) is guided by a passionate committee that champions collaboration, innovation, and networking within the food industry. This dedication is key to unlocking vast opportunities and fostering strong connections among industry stakeholders.
Leading the charge is President Jana Cameron, whose commitment steers the association’s direction and goals. Vice President Ben Palmer plays a crucial role in strategic decisions and leadership, alongside Rachael McCurdy, the Secretary, who ensures seamless communication and manages administrative tasks. Lea Reid, as the Treasurer, oversees financial health, promoting transparency and accountability.
Emma Rutherford, the Admin, is essential for the smooth operation of daily activities, ensuring efficiency and organization. Committee Members Sasha Pakkiyaretnam, Joel Andrade, and Alice Sadler bring unique skills and insights, further enriching the committee’s capabilities.
The Committee of the Food Industries Association of Queensland (FIAQ) comprises of several dedicated and experienced professionals, including:
President: Jana Cameron – Principal Consultant and Owner of Path4 Food
Vice President: Ben Palmer – Industry professional
Secretary: Rachael McCurdy – Industry professional
Treasurer: Lea Reid – Industry professional
Admin: Emma Rutherford – Industry professional
Committee Members: Sasha Pakkiyaretnam (QA Manager at Tip Top Springwood), Joel Andrade (Commercialisation and Product Development Manager), and Alice Sadler (R&D Technologist at Australian Agricultural Company)
Please note that this list is based on the information provided earlier and may have changed. For the most recent and detailed information, please visit the https://foodindustries.com.au/committee/
The Food Industries Association of Queensland (FIAQ) warmly invites you to contribute your ideas for future events. Whether you have a concept for a seminar, a suggestion for an expert speaker, or an innovative fundraising event idea, your input is crucial. FIAQ values diverse and creative suggestions that can enrich their event calendar, making it more engaging and informative for all members.
When submitting your ideas, please include your full name, email address, and contact number. This information is essential for FIAQ to reach out for further discussion or to involve you in the planning stages. Detailed proposals are particularly helpful, as they enable the committee to fully grasp your vision and consider how best to bring it to life.
Your suggestions are the foundation for building a dynamic schedule of events that cater to the interests and needs of the food industry community. FIAQ is keen to explore your creative event concepts and guest speaker recommendations.
For further details and to share your ideas, please visit https://foodindustries.com.au/submit-ideas-for-an-event/. Your participation is not only appreciated but also integral to the success of future events, ensuring they remain relevant, informative, and enjoyable for all members.
Joining the Food Industries Association of Queensland (FIAQ) provides significant advantages for both individuals and companies in the food industry. FIAQ membership opens doors to extensive networking opportunities, access to a wealth of exclusive resources, and strong advocacy on critical industry issues. This supportive and dynamic community is designed to drive success and growth within Queensland’s food industry.
Membership is open to all entities and professionals linked with the food sector, without any prerequisite qualifications, making it highly inclusive. For companies, this means that membership benefits extend to all employees, allowing them to enjoy member-exclusive rates at various functions and additional discounts for multiple registrations. Sole operators are not left out, with individual memberships tailored to offer a full range of benefits to entrepreneurs.
Key benefits of joining FIAQ include:
Discounted Rates for Events: Members benefit from reduced pricing for a variety of events, some of which are free for members.
Exclusive Website Access: A members-only section on the website provides access to technical resources, past session videos, important links, and networking contacts.
Networking Opportunities: Membership grants entry into a network of industry professionals and businesses, offering unique opportunities for connection and growth.
Exclusive Discounts: Periodic offers exclusive to members on various services and products.
Educational and Technical Events: FIAQ organizes events aimed at broadening knowledge, understanding industry trends, and professional development.
Advertising Discounts: Members can advertise on the FIAQ website at special rates, further enhancing their visibility within the industry.
Direct Updates from AFGC: Access to updates from the Australian Food and Grocery Council, ensuring members are informed of national industry developments.
Representation and Advocacy: FIAQ actively represents its members’ interests to government departments and industry bodies, addressing critical food industry concerns.
These benefits are part of FIAQ’s commitment to fostering a thriving food industry in Queensland, underpinned by education, innovation, and community support. For more detailed information on how FIAQ membership can benefit you or your company, visit https://foodindustries.com.au/benefits/.
The Food Industries Australia Queensland (FIAQ) Mentoring Program, supported by the Queensland Government’s VET Emerging Industries initiative, is a transformative project aimed at nurturing the next generation of professionals in the Queensland food industry. By matching young professionals with experienced mentors, the program seeks to transfer invaluable knowledge and skills that can only be acquired through years of hands-on experience.
This initiative is a testament to FIAQ’s commitment to bolstering the retention of skilled workers within the Queensland Food Industry, by enhancing the confidence and proficiency of mentees. The overarching aim is to lay down a robust foundation for these emerging talents, ensuring they embark on long and fruitful careers within the sector.
The mentoring program is structured around three specific streams, allowing participants to align their learning with their career aspirations:
Stream A: Leadership, Project Management, and Supply Chain
Stream B: Food Safety and New Product Development
Stream C: Entrepreneurship, General Small Business Affairs, and Human Resources
FIAQ prioritizes participation from its member companies, though individuals from the broader Queensland Food Manufacturing Industry who are not members but meet eligibility criteria will also be considered for any remaining spots.
This initiative represents an excellent opportunity for both seasoned professionals looking to give back to the industry and for young talents eager to accelerate their career development. For more information on participating as either a mentor or a mentee, please visit https://foodindustries.com.au/mentoring-program/. This is an invaluable chance to contribute to the growth and dynamism of the Queensland Food Industry through knowledge sharing and mentorship.
Jana Cameron stands as a prominent figure in Queensland’s food and agriculture sectors, distinguished by her extensive academic achievements and a wealth of practical experience. Holding a Master of Business Administration from the University of Queensland and a Master of Agricultural Science specializing in Animal Husbandry, Jana brings over 25 years of focused recruitment expertise within the food manufacturing industry to her roles.
As the Principal Consultant and Owner of Path4 Food and the President of the Food Industries Association of Queensland (FIAQ), she has dedicated nearly 15 years to her entrepreneurial ventures, marked by a profound understanding of the industry’s nuances, a strong network, and keen insights into the labour market’s dynamics. Jana’s approach to recruitment is characterised by a commitment to quality, staff retention, and the promotion of ongoing development, earning her widespread respect across the industry for her integrity and efficacy.
Her influence extends beyond business leadership to impactful contributions in training, human resources, and industry advocacy. Jana is a sought-after speaker for industry events and educational institutions and actively participates in various boards and reference groups influencing food manufacturing at the state and local government levels. Since taking the helm of FIAQ in 2014 and as a professional member of the Australian Institute of Food Science and Technology (AIFST), her advocacy has been crucial in highlighting the food industry’s professional shortages, especially amid global challenges. This advocacy has resulted in significant government grants for upskilling programs, enhancing the sector’s prominence within government considerations and strengthening the industry’s collective voice.
Away from her professional commitments, Jana cherishes time spent in nature, whether it’s with her Thoroughbred horse, at the beach, or exploring the Sunshine Coast’s rainforests. Her love for fine food and coffee further reflects her appreciation for the finer things in life. To discover more about Jana Cameron’s contributions and activities, visit https://foodindustries.com.au/jana-cameron/.
Sasha Pakkiyaretnam, a QA Manager at Tip Top Springwood, is a highly accomplished professional with a strong academic background. He holds a Bachelor of Applied Science in Food Science and Technology from the University of QLD and a Masters in Applied Science Degree. Over his 24-year career, Sasha has dedicated his expertise to quality within the food industry, working with well-known companies such as Golden Circle, Capilano Honey, Goodman Fielder, and George Weston Foods.
His roles have consistently focused on quality, allowing him to gain extensive knowledge and experience across various standards, including BRC, CFMSR, WSEP, Aldi, Spotless, YUM, Hungry Jacks, and Craveable Brands. As a passionate advocate for food safety and quality, Sasha has shown his commitment through his roles as a Lead Food Safety Auditor and HACCP Coordinator. He also takes pride in conducting training sessions to educate non-quality staff within the business, emphasizing that quality is a shared responsibility.
Beyond his professional achievements, Sasha is an avid basketball player. He enjoys participating in Sunday night games, especially when he has the opportunity to play alongside his son. This illustrates his dedication not only to his career but also to nurturing a strong bond with his family through shared interests and activities.
With a wealth of expertise in food quality, a passion for continuous improvement, and a commitment to family and personal interests, Sasha is a well-rounded individual who excels both professionally and personally. For more information, visit https://foodindustries.com.au/sasha-pakkiyaretnam/.
Lea Reid is a distinguished figure in the food industry with a rich career spanning over 30 years, marked by a diverse range of roles and significant achievements. She holds a Bachelor of Applied Science from the University of Queensland, complemented by an MBA from Griffith University, which she pursued while actively engaged in her profession. Lea’s extensive experience covers manufacturing, operations management, product development, and technical sales, providing her with a comprehensive understanding of the food industry.
Her expertise particularly shines in the meat sector, where she has made noteworthy contributions over the last 15 years, significantly impacting both the export and domestic value-added markets. Lea also played a pivotal role in operations management for an innovative online frozen meal delivery service, driving menu expansion, product development, and the creation of nutritionally optimized meals.
Beyond her professional pursuits, Lea embraces an active lifestyle, enjoying cycling around Brisbane’s scenic routes and engaging in the strategic game of golf. At home, she navigates the challenges and joys of managing a bustling household with three teenagers, a supportive husband, and a delightful ridgeback dog.
Lea’s approach to life is marked by a quest for adventure and learning, treating every dish as a narrative and every new encounter as a chance for growth. Her balanced dedication to both her professional achievements and personal interests exemplifies a well-rounded and inspiring individual in the food industry. For more insights into Lea Reid’s career and contributions, you can visit her profile on the FIAQ website. https://foodindustries.com.au/lea-reid/.
Joel Andrade is a dynamic Commercialisation and Product Development Manager with extensive experience in the food industry. His expertise encompasses the entire product development lifecycle, from conception through to market launch, making him an invaluable asset to both SMEs and major players like Teys Australia, Nutritious Cuisine, and Mighty Good Food Group (Jims Jerky).
Joel’s work spans a variety of product categories, including high-risk ready-to-eat meals, sous vide meats, soups, sauces, bakery items, frozen and ambient value-added meat products, desserts, and thickened foods. His commitment to improving food quality and business operations is evident across this diverse product range.
Educationally, Joel’s foundation is in Medical Biotechnology with a Bachelor’s degree, complemented by a Master’s Degree in Food Science and Technology from the University of Queensland. He is also advancing his knowledge through PhD studies focused on “AI and its impact on end consumers in the Food and Beverage Industry”, highlighting his dedication to innovation.
Outside of his professional pursuits, Joel is passionate about the outdoors, enjoying activities like camping, fishing, hiking, and climbing, as well as playing soccer and exploring creative outlets such as music and pottery wheel throwing. His broad range of interests and continual quest for knowledge underpin a holistic approach to food innovation and development.
For a deeper dive into Joel Andrade’s career and contributions to food technology and innovation, you can explore his profile on the FIAQ website.https://foodindustries.com.au/joel-andrade/
Rachael McCurdy brings over two and a half decades of extensive experience in Quality Management within the food manufacturing sector to her role. A graduate in Food Technology and Biotechnology from Federation University (formerly the University of Ballarat), Rachael has contributed her expertise to several leading companies, including Murray Goulburn, Fonterra Australia, Barambah Organics, Capilano Honey, Leda Nutrition, and currently serves Hilton Foods Australia.
Her specialization in Food Science is complemented by her role as a lead auditor in ingredients and packaging, showcasing proficiency in GFSI schemes like BRC and SQF. Rachael’s knowledge spans a broad range of standards, covering Customer Retail Standards, Organic Standards for Australia and International Requirements, and Department of Agriculture (DAFF) Export Standards. She has a commendable history of implementing Quality Management Systems in both new and existing sites, evidencing her capability in enhancing operational excellence.
Outside her professional commitments, Rachael’s interests lie in netball, enjoying good food, crafting cocktails, and exploring new places. Her approach to life reflects a balance between professional dedication, continuous learning, and the pursuit of personal interests and joys. For more insights into Rachael McCurdy’s professional journey and her contributions to the food manufacturing industry, her profile can be visited on the FIAQ website. https://foodindustries.com.au/rachael-mccurdy/
Ben Palmer’s extensive 27-year career in the Food and Beverage Manufacturing Industry is a testament to his dedication and influence within the field. His journey began with a solid foundation as a graduate from UQ Gatton, where he initially concentrated on Quality and Innovation before evolving into Operations Management. This progression has allowed Ben to leave a lasting impact on both Australian and international food manufacturing landscapes, further enriched by his experiences in Australia and the Middle East. Such exposure has underscored the importance of innovation in fostering business development and growth.
In a notable shift, Ben recently achieved a Certificate V in Training and Assessment, transitioning into a role at UQ Skills. This move reflects his deep-seated passion for education and the advancement of knowledge within the food industry, a commitment that remains unwavering even amidst the challenges posed by the pandemic. To Ben, these challenges represent an opportunity to strengthen the local food manufacturing sector, showcasing his optimistic outlook and proactive approach.
Ben is celebrated for his grounded nature, enthusiasm for the industry, and a selfless outlook on life, marking him as more than just a professional but as a force for positive change. Outside the rigours of his career, he finds solace in sailing and enjoys Brisbane’s relaxed lifestyle, embodying a well-rounded individual whose life is driven by expertise, passion, and a keen sense of altruism. Ben Palmer exemplifies the successful integration of professional excellence and personal fulfilment, making significant contributions both within the food and beverage industry and in the broader community.
For insights into Ben Palmer’s career and his impact on the Food and Beverage Manufacturing Industry, visiting his profile on the FIAQ website would provide comprehensive details. https://foodindustries.com.au/ben-palmer/.
Alice Sadler’s journey within the food manufacturing industry is a compelling narrative of passion, innovation, and success. Starting her career in 2018 as a Quality Assurance Officer at a cutting-edge food manufacturing facility in Brisbane, Alice quickly distinguished herself by introducing innovative procedures that significantly enhanced the facility’s operations. This early success paved the way for her transition into New Product Development, where she contributed to the launch of several leading products in Australian supermarkets.
In the span of four years, Alice’s experiences in the fast-paced Fast-Moving Consumer Goods (FMCG) sector have sharpened her skills and deepened her expertise. She now excels as an R&D Technologist for Innovation at the Australian Agricultural Company, focusing on developing innovative food manufacturing solutions that anticipate and meet customer needs. Her role is pivotal in shaping the future of food manufacturing through creativity and strategic innovation.
Alice possesses a diverse skill set, including new product development, quality assurance, project implementation, and fostering innovation in food manufacturing, complemented by her ability to collaborate across various functions. Beyond her professional life, Alice enjoys the tranquility of the beach, the thrill of discovering new places, and the companionship of her four-legged friend, underscoring her well-rounded personality and zest for life.
Alice is enthusiastic about connecting with fellow professionals who share her commitment to driving innovation in the food manufacturing industry, aiming to forge collaborations that spur further advancements in the field.
For those interested in learning more about Alice Sadler and her contributions to the industry, additional information is available on the FIAQ website, showcasing her professional journey and achievements.
https://foodindustries.com.au/alice-sadler/.
The Food Industries Association of Queensland (FIAQ) invites professionals to share their knowledge and expertise by becoming mentors in our comprehensive mentoring programs. This is a prime opportunity to guide the next generation and make a tangible impact in their professional lives across three distinct streams:
Stream A: Ideal for experts in project management and supply chain, offering a platform to impart leadership skills and operational knowledge.
Stream B: Suited for those specializing in food safety and new product development, aiming to navigate regulatory landscapes and foster innovation.
Stream C: Designed for professionals in entrepreneurship, small business affairs, or human resources, to guide emerging entrepreneurs and businesses.
To become a mentor, you’ll need to provide essential details such as your name, employment status, position, email, and contact number, alongside the chosen stream for your mentorship. This initiative not only enriches the mentees’ careers but also enhances your own leadership and coaching skills. https://foodindustries.com.au/become-a-mentor/.
For potential mentees, the program offers a unique chance to learn from established professionals over four months, with six one-hour sessions tailored to foster growth and development in your chosen field. Your commitment to preparation, professional conduct, and active participation is key to maximizing this opportunity.
Stream choices for mentees include:
Leadership, Project Management, Supply Chain (Stream A)
Quality Assurance, Product Development (Stream B)
Entrepreneurship, Small Business Affairs, Human Resources (Stream C)
Application requirements for mentees involve providing personal and professional details, your stream preference, reasons for your choice, and what you aim to achieve. A brief introduction about your background, aspirations in the food industry, and any notable interests or achievements is also requested. https://foodindustries.com.au/become-a-mentee/
FIAQ also offers various sponsorship and advertising opportunities, ranging from direct mail and newsletter advertising to digital visibility and comprehensive partner programs. These tailored options are designed to fit diverse marketing strategies and objectives, ensuring your brand achieves optimal exposure and engagement with the food industry community.
For detailed information on how to become a mentor or mentee, or to explore sponsorship and advertising opportunities with FIAQ, please visit the respective links provided in the message. This is an excellent chance to contribute to the food industry’s growth, networking, and professional development. https://foodindustries.com.au/sponsor-advertising-request/
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